We’re thrilled to introduce Joe Cerrato as the new Head Chef at Buckland Manor.
Joe brings fantastic experience, having spent six years as Head Chef alongside Robin Wickens at the two-hat Royal Mail Hotel in Victoria, Australia. He also has a strong connection to Cheltenham from his time at Lumiere.
“I’m delighted to have joined the team at Buckland Manor,” Joe shares, “and look forward to crafting menus that reflect the flavours of our stunning surroundings.”
Join us to experience Joe's inspired dishes, celebrating seasonality and local ingredients in every bite.
Join us to experience Joe's passion for local flavours and culinary creativity.
Elevate any occasion with dishes crafted from the bounty of the ‘market garden of England', the Vale of Evesham, right here at Buckland Manor.”