Dinner menu

STARTERS

Loch Duart Salmon
Kohlrabi, horseradish, dill

Newlyn Mackerel
Fennel, apple, hazelnut

Chicken Liver Parfait
Spiced plum, chicory, brioche

Whipped Golden Cross
Marinated beetroot, walnut

MAIN COURSES

Dexter Beef
Roscoff onion, chanterelles, yukon gold

Brixham Cod
Cannelloni beans, sea herbs

Devonshire Wild Fallow Deer
Pickled red cabbage, parsnip, cavolo nero

Sage Gnocchi
Maitake mushroom, crown prince, walnut

PRE-DESSERT

DESSERT

Oakchurch Farm Blackberries
33% Opalys, Almond

Woodlands Farm Yoghurt
Black fig, Buckland Manor honey

80% Couer de Guanaja
Moorcourt Farm cherry, pistachio

Selection of English Cheeses
Quince, lavoche

Coffee, tea or infusions & petit fours £7.50

Please note this is a sample menu.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy information

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.