Boxing Day Lunch Menu

 Snacks & Appetiser

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Pan Fried Pigeon Breast
baked shallot, feta, balsamic dressing

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Steamed Sea Bass
crab and lemongrass sauce, crispy samphire

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Guinea Fowl Breast
smoked potato, savoy cabbage, capers

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Pre-Dessert

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Spiced Pear Tart Tatin
star anise ice cream, caramel

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Tea, coffee and mince pies

Please note this is a sample menu.

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information