STARTERS
Vine Tomato Soup
Toasted seeds, sourdough
Severn & Wye Smoked Salmon
Crème fraîche, garden herbs
Gloucester Old Spot Charcuterie
Pickles
Colston Bassett
Chicory, rocket, walnut
MAINS
Grilled Market Fish
New potatoes, leeks, fish cream
Ryland Lamb Shoulder
Confit carrot, lamb jus
Middle White Pork Sausage
Red onion marmalade, creamed potatoes
Evesham Cauliflower
Raisin & caper, almond
DESSERTS
Date Pudding
Muscovado, clotted cream
Buckland Manor Honey Parfait
Blackberry, oats
80% Chocolate Cremeaux
Pear, walnut
Selection of English Cheese
Quince, lavoche
Coffee or loose leaf tea, sweet treats
SANDWICHES
Smoked Salmon
Dill, crème fraîche, cucumber
Clarence Court Egg Mayonnaise
Cress
Roast Ham
Tomato, mustard mayonnaise
SNACKS
Nocellara Olives
Padron Peppers
Sourdough Bread
SIDES
Double-cooked Chops
Skin-on-fries
Seasonal Evesham Vegetables
Coffee or loose leaf tea, sweet treats
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
