Soup of the Day
warm bread, cultured butter
£11
Breaded Fishcake
lemongrass, ginger, crème fraiche
£20
Plate of Smoked Salmon
lemon, capers, shallot
£22
Cotswold Ploughmans
meats, cheeses and pickles from the local area
£20.50
Grilled Catch of the Day
caper and anchovy butter, seasoned vegetables
£22.50
Tomato Pasta
olives, basil, feta
£20
Seasonal Greens
Chopped Green Salad
Sweet Potato Fries
Thick Cut Chips
Pickled Red Cabbage
£6.50 each
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Welsh Rarebit
rhubarb chutney with beer-pickled vegetables salad
£20.50
Beetroot & Confit Duck
linseed, orange, balsamic dressing
£20
Earthy Nutty Crunchy
goats' cheese, marinated artichokes, toasted seeds
£18.50
-
Beef Sandwich
red onion, paprika mayonnaise
£14
BLT Sandwich
streaky bacon, tomato and cumin chutney, gem lettuce
£14
Smoked Salmon Sandwich
dill, cucumber, fennel seed
£14
Egg & Mayo Sandwich
Arlington egg mayonnaise, rocket, truffle crisps
£14
-
Dessert of the Day
£14
Paxton & Whitfield Cheeses
chutney, biscuits, grapes
£17.50
-
Please note this is a sample menu and is subject to change.
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Served in our lounges & on the terrace
Served all week
Lunch 12.30pm - 2.00pm
Dinner 7.00pm - 9.00pm
Reservation necessary